All about the Sauce

https://www.pexels.com/photo/food-holiday-red-peppers-48840/

When you are out west, lets say Arizona or New Mexico, the servers ask if you like Christmas.

If you say yes, red and green sauces appear on your table .Using green salsa or red salsa is the Mild (safe) way to go. Being authentic is using green habernero sauce (green hot chile pepper) and the red chili in popular Sriracha. Of course you can get used to the heat and might be able to go with Wasabi which is Asian and Way Hot. Asian is not how its done out West or in Southwest Detroit, its originally a coastal food addition - blame the hipsters

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf0aNxdLco06nxJLkTTa6EUFOXOrmcM2ILgmy2JQrgSLDrEOydQOO7250PutK20hABFkGHCvlkUWh5wjqIrnz3YiaxaqyxA71qTwn9kC-tw73SLwWM9GRPEIklcscQXZ3VAI0aEt2D9k/s1600/blur-bowl-chopsticks-1484524.jpg

https://www.pexels.com/photo/fire-wallpaper-207353/

Photo Credit Pixabay.com

The Home of Sriracha
(wish I had brought stock in this company!)

https://www.huyfong.com

Photo Credit Valeria Boltneva

the funny thing is Sriracha in this case is Asian -Mexican fusion

red (Hot) Sriracha is so popular that people see it even in Diners...I put the Asian Sriracha on
Mexico Tacos

The green pepper is not as Hot as the Horseradish

Healthy? PEOPLE JUDGE A BOOK BY ITS COVER

Healthy? PEOPLE JUDGE A BOOK BY ITS COVER (I do not see a co- morbidity...) January 28 2020 originally published on the blog www.seafood4unow,com by Margaret Belton As a reader, you do not need to depend on statistics, or even scientific references to know this simple truth. You need to make money and look younger than you really are if you are to stay competitive in the workplace. The goal is to quit working and have a comfortable life. Make money fast and Age slowly. Can you do it? What pitfalls must you avoid? Age faster by ignoring inflammation. Make these 3 common mistakes. Forget that a sore joint is sore because the immune system is communicating in a confined space and the result is Pain Forget about Healing and quickly make the pain go away for now ...

MORE All about the Sauce DETROIT

Jean of the Islands -All about the Sauce Part 2 (Detroit in my childhood was short on Caribbean influences and long on Deep South cooking, and as a kid I would rather Eat than Cook (2)... Having grown up in Detroit's Northwest section at a time when it was more Jewish than Black , I remember the bakeries that sold huge loaves of slightly sugary white bread. This bread was great for Dagwood sized sandwiches. When I started high school I discovered the food joints surrounding the school even though I had no lunch privileges off campus (1) during the school day...After school I would walk until I saw a bus, so a walk down Wyoming near Curtis on my way to 7 mile road was a chance to sample some of the best BBQ this side of the South. Thanks to the Great Migration, families had brought up their grilling, sauce and pork fixing traditions and each spot had its own style. This was before the era of Anita Baker singing near Fenkell. The west side had their...

part 1 of 3 You do not have to be a prepper BUT...

5 min read 5/20/20 part 1 of 3 by Margo Belton You do not have to be a prepper to have fresh herbs and veggies on hand. If you like grilled fresh fish and you want to add some flavor- grabbing some herbs from your window sill or tomatoes off the patio contributes to eating well. Growing your own is the path to wellness(health support)eating. The herbs you eat and the veggies you grill add to the power of your immune system. Until the advent of vaccines – food and good health were the only guarantee of surviving an infection whether it was caused by a germ a virus or both. The person who had access to a variety of flavorings and vegetables year around had the best chance of fighting the inevitable illness, barring any chronic complications. Then just as now those complications included pregnancy, diabetes etc. But the wise ones- those who studied botanicals and knew agriculture studied the seasons and knew when to plant and when to enjoy. Onl...

margo the foodie (Food is Fuel and Food is Fun!)

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