All about the Sauce

https://www.pexels.com/photo/food-holiday-red-peppers-48840/

When you are out west, lets say Arizona or New Mexico, the servers ask if you like Christmas.

If you say yes, red and green sauces appear on your table .Using green salsa or red salsa is the Mild (safe) way to go. Being authentic is using green habernero sauce (green hot chile pepper) and the red chili in popular Sriracha. Of course you can get used to the heat and might be able to go with Wasabi which is Asian and Way Hot. Asian is not how its done out West or in Southwest Detroit, its originally a coastal food addition - blame the hipsters

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf0aNxdLco06nxJLkTTa6EUFOXOrmcM2ILgmy2JQrgSLDrEOydQOO7250PutK20hABFkGHCvlkUWh5wjqIrnz3YiaxaqyxA71qTwn9kC-tw73SLwWM9GRPEIklcscQXZ3VAI0aEt2D9k/s1600/blur-bowl-chopsticks-1484524.jpg

https://www.pexels.com/photo/fire-wallpaper-207353/

Photo Credit Pixabay.com

The Home of Sriracha
(wish I had brought stock in this company!)

https://www.huyfong.com

Photo Credit Valeria Boltneva

the funny thing is Sriracha in this case is Asian -Mexican fusion

red (Hot) Sriracha is so popular that people see it even in Diners...I put the Asian Sriracha on
Mexico Tacos

The green pepper is not as Hot as the Horseradish

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