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All about the Sauce


https://www.pexels.com/photo/food-holiday-red-peppers-48840/
 Photo Credit  DXT_91    Pexels.com



When you are out west, lets say Arizona or New Mexico, the servers ask if you like Christmas.
If you say yes, red  and green sauces appear on your table .Using green salsa or red salsa  is the Mild (safe) way to go. Being authentic is using green habernero sauce (green hot chile pepper)  and the red chili in popular Sriracha. Of course you can get used to the heat and might be able to go with Wasabi which is Asian and Way Hot. Asian is  not how its done out West or in Southwest Detroit, its originally a coastal food addition - blame the hipsters 
                                  


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf0aNxdLco06nxJLkTTa6EUFOXOrmcM2ILgmy2JQrgSLDrEOydQOO7250PutK20hABFkGHCvlkUWh5wjqIrnz3YiaxaqyxA71qTwn9kC-tw73SLwWM9GRPEIklcscQXZ3VAI0aEt2D9k/s1600/blur-bowl-chopsticks-1484524.jpg
https://www.pexels.com/photo/fire-wallpaper-207353/

Photo Credit    Pixabay.com


The Home of Sriracha
 (wish I had brought stock in this company!)
 https://www.huyfong.com  






Photo Credit   Valeria Boltneva

the funny thing is Sriracha in this case is Asian -Mexican fusion
 red (Hot) Sriracha is so popular that people see it even in Diners...I put the Asian Sriracha  on
 Mexico Tacos

The green pepper is not as Hot as the Horseradish 
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